Rheinland Restaurant: Dinner Menu

Dinner Menu

Entrées

Bratwurst or Knackwurst Dinner or mix
Served with hot potato salad and Sauerkraut.

Smoked Pork Chop
Delicately seasoned and extra lean, served with home fries and sauerkraut.

Jagerschnitzel (Hunter Schnitzel)
Lightly breaded pork or Veal cutlet, topped with creamy burgundy mushroom sauce, served with home fries or Spätzle.

Zigeunerschnitzel (Gypsy Schnitzel)
Lightly breaded pork or Veal cutlet topped with our special spicy pepper sauce, served with home fries or Spätzle.

Schnitzel a la Holstein
Breaded pork or Veal cutlet topped with a fried egg, served with home fries and vegetable.

Wiener Schnitzel ( Veal or Pork )
Breaded veal cutlet, served with home fries and vegetable.

Cordon Bleu
Grilled chicken breast, wrapped around German ham & Swiss cheese, served with home fries and vegetables.

Roulade with Rotkohl & Spaetzle
Choice beef filled with bacon, pickles, onions, mustard and spices; served with red cabbage & Spätzle.

Roastbraten ( KC Strip 10 oz )
Choice Beef grilled to order and topped with grilled onions or herb butter, served with home fries and vegetable.

Sauerbraten
Marinated Beef served with red cabbage & Spätzle.

Choice of Day soup or dinner salad with your dinner order.
For parties of 6 or more, an 18% gratuity will be added.

SOUPS
Served with roll & butter

Steak Soup

Soup of the Day

DESSERTS
Torte, please ask for selections of the day
Homemade Apple Strudel
Homemade Apple Strudel a la Mode
Hot Raspberry Romanov
German Iced Coffee - with vanilla ice cream & whipped cream
Vanilla Ice Cream
Cheese Cakes
Pretzel with butter or cream cheese

SIDE ORDERS
All side orders are freshly made in our kitchen.

German Sauerkraut Cold Potato Salad

Cucumber Salad Hot German Potato Salad

Red Cabbage Grilled Onions

Spätzle Green Bean Salad

Home Fries Small Garden Salad

Herb Butter

APPETIZER

German Variety Plate
A combination of five cold salads.

Lorelei Picnic
A plate of selected meats, imported cheese and fruit, served with German pretzel, rye bread, roll and butter.

Lox ( Smoked Salmon & Cheese Plate )
A delicately prepared plate of smoked salmon, Brie Cheese and boiled egg, served with horseradish sauce, capers and thinly sliced onions accompanied with German bread, roll and butter.

For parties of 6 or more, an 18% gratuity will be added.

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